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Maach bhaat, kosha mangsho, chingri maach'er malaikari, begun bhaja, dimer jhol, ghee bhaat with salt.These are not exotic to me. I grew up having Bong food, because, as a kid in Delhi, we had a Bengali neighbour. I loved them! But I have always been very familiar with Bengali food. But yes, I had biryani and rasgullas! That too, at 2 in the morning, when I reached my hotel after the performance. We got on stage around 11.And yet, there were so many people waiting for us and the cheer was so loud! I absolutely loved it.ĭid you get time to go sightseeing in the city? It was amazing! I came down from an equally great show in Jalpaiguri and we started late in BESU.